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Hearty Halibut with Mushrooms

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 8 servings


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 177
Calories From Fat: 27
Total Fat: 3.4g
Total Carbohydrates: 4g
Protein: 31g

Serving size: 4 oz.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Arrange onion slices on bottom of baking dish sprayed with nonstick cooking spray. Place fish steaks on top of onion slices. In a bowl, combine mushrooms, tomato, green pepper, parsley and pimiento. Spread over fish. In a separate bowl, combine chicken stock, lemon juice and dill. Pour over all. Sprinkle with pepper. Cover and bake at 350 F. for 25 - 30 minutes. Serve with lemon wedges.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Jill N Independence, Mo

“I love halibut and just as the recipe name says, it has a real hearty flavor. Delicious!”

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